In a world where the easier the better, using big corporate businesses as a means of food for dining halls at college campuses across the nation has become the norm. In an effort to become more sustainable, colleges across the country are implementing programs, challenges, and changes. More specifically, the move to eating locally is…
All posts tagged Food
Campus-Based Agriculture: The Future of Food at Gettysburg College
Transporting food to a college campus can take a great amount of energy, which leads to increased use of fossil fuels. When fossil fuels are burned, they release greenhouse gases and contribute to global warming and climate change. By growing a portion of our food supply on campus, we could eliminate the need to transport…
